Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Hamburg Steak with Shiitake Mushrooms

  • Beef
  • Hamburg Steak with Shiitake Mushrooms
15min
15min
490kcal
490kcal
2 servings
2 servings

With dried shiitake mushrooms, regular hamburg steak develops more umami. Umami spreads throughout your whole mouth. In one step, the dish attains a restaurant-level taste.

Ingredients (2 servings)

  • 2 dried shiitake mushroom
  • 200g mined beef
  • 2 tbsp chopped onion
  • 2 tbsp bread crumbs
  • 1 tbsp milk
  • pepper to taste
  • 1/2 tsp vegetable oil
  • 1/2 tsp butter
  • 2 tbsp red wine
  • 2 tbso tomato ketchap
  • 1 tbsp tonkatsu sauce

UMAMI Ingredients

  • Beef<br />Inosinate : 80mg/100g
    Beef
    Inosinate : 80mg/100g
  • Dried shiitake mushrooms<br />Glutamate : 1060mg/100g<br />Guanylate : 150mg/100g
    Dried shiitake mushrooms
    Glutamate : 1060mg/100g
    Guanylate : 150mg/100g
Beef is rich in inosinate, shiitake mushroom is rich in glutamate and guanylate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest