Umami Recipes

UMAMI RECIPES
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Hamburg Steak with Shiitake Mushrooms

  • Beef
  • Hamburg Steak with Shiitake Mushrooms
15 m
15 m
490kcal
490kcal
2 servings
2 servings

With dried shiitake mushrooms, regular hamburg steak develops more umami. Umami spreads throughout your whole mouth. In one step, the dish attains a restaurant-level taste.

Ingredients

  • 2 dried shiitake mushrooms
  • 200g (1/2 pounds) mined beef
  • 2 tbsp onion, chopped
  • 2 tbsp bread crumbs
  • 1 tbsp milk
  • pepper to taste
  • 1/2 tsp vegetable oil
  • 1/2 tsp butter
  • 2 tbsp red wine
  • 2 tbsp tomato ketchup
  • 1 tbsp tonkatsu sauce

UMAMI Ingredients

  • Beef<br />Inosinate : 80mg/100g
    Beef
    Inosinate : 80mg/100g
  • Dried shiitake mushrooms<br />Glutamate : 1060mg/100g<br />Guanylate : 150mg/100g
    Dried shiitake mushrooms
    Glutamate : 1060mg/100g
    Guanylate : 150mg/100g
Beef is rich in inosinate, shiitake mushroom is rich in glutamate and guanylate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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