Umami Recipes

UMAMI RECIPES
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Steak and rice

  • Beef
  • Steak and rice
120min
120min
4servings
4servings

Inspired by traditional Filipino ingredients, this dish pairs steak and rice with adventurous ingredients like Kiwi and Kimchee, to create an umami rich take on a classic.

Ingredients (4servings)

SPINALIS DORSI STEAK

  • 1.25 # (one whole cap) Beef Spinalis (Ribeye Cap)
  • 3 T Special dark mushroom flavored soy sauce
  • 1T Sesame oil
  • 2T Minced garlic
  • 1T Ground black pepper

ROASTED PEPPER AND KIMCHEE PUREE

  • 1 Red bell pepper
  • ½ cup Kimchi cabbage
  • 8 coves Peeled garlic
  • 1 cup Vegetable oil (or grapeseed oil)
  • ½ T MSG
  • 1 T Ultratex

RICE CAKE SAUSAGE

  • 1 cup Rice flour
  • 2 T Porcini powder
  • ½ T Msg
  • 2 tsp Bulls Bay smoked salt
  • 1 cup Warm Water
  • ½ tsp Sichuan Peppercorn Oil
  • ½ tsp Garlic oil

QUICK KIMCHI’D KIWI

  • 4 Kiwi
  • 1 large Korean pear large diced
  • 2T Fish sauce
  • 1T Gochugaru
  • 1T Peeled garlic
  • 1t Peeled ginger

PARMESAN CRISP

  • ¼ lb Grated parmesan

FINAL ASSEMBLY

  • 1/8 oz Micro Arugula
  • 1/8 oz Micro Perilla (Shizo)
  • 3 tsp Bulls bay smoked salt

Directions

UMAMI RECIPES
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