Umami Recipes

UMAMI RECIPES
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Tagliata

  • Beef
  • Tagliata
10min
10min
330kcal
330kcal
2servings
2servings

The umami of beef and Parmigiano Reggiano blend
together in your mouth to create a very strong umami.
This is good for both the main course and appetizer.

Ingredients (2servings)

  • 200g of beef round for steak
  • salt and pepper to taste
  • Parmigiano Regianno
  • 10 rockets (arugulas)
  • 2 tbsp Balsamic vinegar

UMAMI Ingredients

  •  Beef<br />Inosinate : 80mg/100g
    Beef
    Inosinate : 80mg/100g
  • Parmigiano Regianno  (Parmesan cheese)<br />Glutamate : 1200〜1680mg/100g
    Parmigiano Regianno (Parmesan cheese)
    Glutamate : 1200〜1680mg/100g
Beef is rich in inosinate, Parmigiano Reggino is rich in glutamate. Pairing of these two
ingredients provides umami synergy and
makes dish tasty.

Directions

UMAMI RECIPES
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