Umami Recipes

UMAMI RECIPES
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Tagliata

  • Beef
  • Tagliata
10 m
10 m
330 cals
330 cals
2 servings
2 servings

The umami of beef and Parmigiano Reggiano blend
together in your mouth to create a very strong umami.
This is good for both the main course and appetizer.

Ingredients

  • 200g (1/2 pounds)of beef round for steak
  • salt and pepper to taste
  • Parmigiano Regianno
  • 10 rockets (arugulas)
  • 2 tbsp balsamic vinegar

UMAMI Ingredients

  •  Beef<br />Inosinate : 80mg/100g
    Beef
    Inosinate : 80mg/100g
  • Parmigiano Regianno  (Parmesan cheese)<br />Glutamate : 1200〜1680mg/100g
    Parmigiano Regianno (Parmesan cheese)
    Glutamate : 1200〜1680mg/100g
Beef is rich in inosinate, Parmigiano Reggino is rich in glutamate. Pairing of these two
ingredients provides umami synergy and
makes dish tasty.

Directions

UMAMI RECIPES
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