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Vietnamese Noodle Soup - "PHO"

  • Beef
  • Vietnamese Noodle Soup -
2 servings
2 servings

National dish of Vietnam: simple but complex taste from beef bones and meat.

Ingredients

  • 1 1/2 pounds (750g) beef soup bone(preferably from the leg)
  • 3 1/2 ounces (100g) beef loin
  • 1/2 pound (250g) beef brisket
  • 1/2 white daikon
  • 1/2 large onion
  • 2 1/2 shallots
  • 1 small piece ginger root, halved (peeled)
  • 1 radish
  • 1 pound (500g) rice noodle
  • 1/4 cardamom, 1/2 clove
  • 1/2 small cinnamon stick, 1/2 star anise
  • Spring onion, Thai basil, culantro, mung bean sprouts
  • Lime, chili, chili sauce, hoisin sauce
  • Unrefined salt, rock sugar, black pepper, fish sauce
  • MSG (AJI-NO-MOTO®)

Directions

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