Umami Recipes

UMAMI RECIPES
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Vietnamese noodle soup - "PHO"

  • Beef
  • Vietnamese noodle soup -
2servings
2servings

National dish of Vietnam: simple but complex taste from beef bones and meat.

Ingredients (2servings)

  • 1 1/2 lb (750g) beef soup bone(preferably from the leg)
  • 3 1/2 oz (100g) beef loin
  • 9 oz (250g) beef brisket
  • 1/2 white daik
  • 1/2 large onion
  • 2 1/2 shallots
  • 1 small piece ginger root, halved (peeled)
  • on radish
  • 18 oz (500g) Pho or rice noodle
  • 1/4 cardamom, 1/2 clove,
  • 1/2 small cinnamon stick, 1/2 star anise
  • Spring onion, Thai basil, culantro,mung bean sprouts
  • Lime, chili, chili sauce, hoisin sauce
  • Unrefined salt, rock sugar, black pepper, fish sauce
  • AJI-NO-MOTO® umami seasoning

Directions

UMAMI RECIPES
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