Umami Recipes

UMAMI RECIPES
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Honey teriyaki chicken

  • Chicken
  • Honey teriyaki chicken
15 mins
15 mins
510kcal
510kcal
2 servings
2 servings

A combination of chicken and potato makes delicious dishes thanks to umami synergistic effect. Seasonings such as tomato ketchup and soy sauce derive umami as well. The dish get on well both with rice and with bread.

Ingredients

  • 1 piece chicken thigh
  • 1 potato
  • salt and pepper
  • olive oil

A

  • 1/2 tbsp(s) honey
  • 1 1/2 tbsp(s) ketchup
  • 1 tbsp(s) Worcestor sauce
  • 1 tbsp(s) Japanese Sake
  • 1/2 tbsp(s) soy sauce (shoyu)

UMAMI Ingredients

  • Chicken<br />Glutamate : 20〜50mg/100g
    Chicken
    Glutamate : 20〜50mg/100g
  • Potato<br />Glutamate : 30〜100mg/100g
    Potato
    Glutamate : 30〜100mg/100g
Chicken is rich in umami substance; glutamate and inosinate, potato is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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