Umami Recipes

UMAMI RECIPES
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Honey teriyaki chicken

  • Chicken
  • Honey teriyaki chicken
15min
15min
510kcal
510kcal
2servings
2servings

A combination of chicken and potato makes delicious dishes thanks to umami synergistic effect. Seasonings such as tomato ketchup and soy sauce derive umami as well. The dish get on well both with rice and with bread.

Ingredients (2servings)

  • 1 piece of chicken thigh
  • (about 300 g)
  • 1 potato
  • salt and pepper to taste
  • olive oil

A

  • 1/2 tbsp honey
  • 1 1/2 tbsp ketchup
  • 1 tbsp Worcestor sauce
  • 1 tbsp Japanese Sake
  • 1/2 tbsp soy sauce

UMAMI Ingredients

  • Chicken<br />Glutamate : 20〜50mg/100g
    Chicken
    Glutamate : 20〜50mg/100g
  • Potato<br />Glutamate : 30〜100mg/100g
    Potato
    Glutamate : 30〜100mg/100g
Chicken is rich in umami substance; glutamate and inosinate, potato is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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