Umami Recipes

UMAMI RECIPES
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Spicy Mix Veggie with Fried Egg Tofu

  • Chicken
  • Spicy Mix Veggie with Fried Egg Tofu
2 servings
2 servings

Typical Malaysian tasty treat; a variety of vegetables with Egg Tofu.

Ingredients

  • 1/2 cup Cooking oil
  • 1/2 Egg tofu or tamago, sliced
  • 1 small (22 g) Shallot, sliced
  • 1 clove garlic, sliced
  • 1/2 tbsp Chili paste
  • 1 Bird’s eye or Thai chili, smashed
  • 100 g (3.5 oz) chicken meat, thinly sliced
  • 1 cup water
  • 1/4 tsp Lime juice
  • 1/2 tsp AJI-NO-MOTO®, umami seasoning
  • 3/4 tsp salt, or to taste
  • 1/2 medium (30 g) carrot, cut lengthwise
  • 25 g (1 ounce) baby corn
  • 1 cup (100 g) Chinese cabbage
  • 1 1/3 cup (75 g) mustard
  • 1/2 tbsp Cornstarch, mix with 1 tbsp of water

Directions

UMAMI RECIPES
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