Umami Recipes

UMAMI RECIPES
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Stewed chicken wings and garlic in soup stock with vinegar

  • Chicken
  • Stewed chicken wings and garlic in soup stock with vinegar
30min
30min
190kcal
190kcal
2servings
2servings

In this recipe, chicken and garlic are simmered in soup with vinegar, which provides umami. Cooked for long enough, the chicken meat easily comes off the bone, so it is easy to eat. This recipe can be served throughout the year.

Ingredients (2servings)

  • 4 chicken wings (200g approx.)
  • 4 cloves garlic
  • 1 clove ginger
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 cups (400mL) of soup stock * *1 1/2soup cubes dissolved in 2 cup (400mL) of water
  • 1 tsp of vegetable oil

UMAMI Ingredients

  • Chicken<br />  Glutamate : 20〜50mg/100g Inosinate : 150〜230mg/100g
    Chicken
    Glutamate : 20〜50mg/100g Inosinate : 150〜230mg/100g
  • Garlic<br />  Glutamate : 100mg/100g
    Garlic
    Glutamate : 100mg/100g

Chicken is rich in umami substance; glutamate and inosinate, garlic is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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