Umami Recipes

UMAMI RECIPES
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Stewed Chicken Wings in Garlic Soup Stock with Vinegar

  • Chicken
  • Stewed Chicken Wings in Garlic Soup Stock with Vinegar
30 mins
30 mins
190kcal
190kcal
2 servings
2 servings

In this recipe, chicken and garlic are simmered in soup with vinegar, which provides umami. Cooked for long enough, the chicken meat easily comes off the bone, so it is easy to eat. This recipe can be served throughout the year.

Ingredients (2 servings)

  • 4 chicken wings
  • 4 garlic cloves
  • 1 ginger clove
  • 1 tbsp(s) vinegar
  • 1 tbsp(s) soy sauce
  • 1 tsp(s) sugar
  • 2 cups (400mL) of soup stock
  • 1 1/2 soup cube, dissolved in 2 cups (400mL) of water
  • 1 tsp(s) of vegetable oil

UMAMI Ingredients

  • Chicken<br />  Glutamate : 20〜50mg/100g Inosinate : 150〜230mg/100g
    Chicken
    Glutamate : 20〜50mg/100g Inosinate : 150〜230mg/100g
  • Garlic<br />  Glutamate : 100mg/100g
    Garlic
    Glutamate : 100mg/100g

Chicken is rich in umami substance; glutamate and inosinate, garlic is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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