Ultimate Italian Style Tsukune
Though Parmigiano Reggiano is an Italian ingredient, it goes well with the taste of Japanese sweet soy sauce. Chopped dried tomatoes bring out umami, sourness and sweetness.
- 250g minced chicken
- 2 tbsp grated Parmigiano Reggiano
- 2 pieces of dried tomato
- 1/4 piece onion
- 1 tsp light soy sauce
- 1 tsp sake
- salt and pepper to taste
- 2 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin (Japanese rice wine)
- 2 tbsp sugar
Glutamate : 20〜50mg/100g Inosinate : 150〜230mg/100g
- Parmigiano Regianno （Parmesan cheese）
Glutamate : 1200〜1680mg/100g
- Dried tomato
Glutamate : 650mg/100g
Guanylate : 10mg/100g
Chop dried tomato and onion. Mix the chicken, Parmigiano Reggiano, dried tomato, onion, light soy sauce, sake, salt and pepper. Divided into six in stick-like shape. Skew them.
Mix all ingredients for sauce in a pan and cook until it is thickened.
Grill 1 in a oven or fa ish grill. Put the sauce several times and cook until it become brown for about 8 minutes.
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