Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Creamy Corn Soup

  • Creamy Corn Soup
20 minutes
20 minutes

Want a quick, hearty and creamy, but not very fattening soup?

Keep your body warm with this recipe and enjoy this cool and crisp weather in autumn!

Ingredients

  • 1 can (10 ounces/285 g) green corn, steamed
  • 250ml (9 ounces) milk
  • 2 tbsps unsalted butter
  • 1 small onion, chopped
  • 1 clove garlic, squeezed
  • 1 tsp salt
  • 1 can (7 ounces/200 g) sour cream
  • 1 tbsp parsley, chopped

Directions

  1. Separate about 3 tablespoons of corn.

  2. In the blender jar, put the remaining corn and milk and mix until they get smooth.

  3. In a medium saucepan, place the butter and heat over medium heat until melted. Add onions and garlic and sauté for a few minutes.

  4. Combine (2) and salt into (3) and mix well.

  5. Add sour cream and (1), and heat the soup.

  6. Put parsley on top and serve.

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest