Umami Recipes

UMAMI RECIPES
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Grilled Asian Steak Kebabs

  • Grilled Asian Steak Kebabs
4 servings
4 servings
20 min
20 min

Grilled Asian Steak Kebabs are marinated in a delicious garlic, molasses and soy sauce marinade and loaded with red potatoes, bell peppers, mushrooms and red onion for a flavor packed meal!

*To make this dish vegetarian, just swap the meat for tofu or make veggie only kebabs!

Ingredients

  • 1 pound (450g) beef tenderloin, cut into bite sized cubes
  • 2 large red potatoes, cut into about 3/4 inch (2cm) cubes
  • 1 cup small fresh mushrooms
  • 1/2 cup red onion, cut into 1 inch (2.5cm) pieces
  • 1/2 red bell pepper, cut into 1 inch (2.5cm) pieces
  • 1/2 green bell pepper, cut into 1 inch (2.5cm) piece* 1/4 cup low-sodium soy sauce
  • 1/2 tsp(s) MSG
  • 2 tbsp(s) water
  • 2 tbsp(s) molasses
  • 1 tbsp(s) Dijon mustard
  • 2 tsp(s) garlic powder
  • 1 tsp(s) onion powder

Directions

UMAMI RECIPES
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