Umami Recipes

UMAMI RECIPES
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Parsley miso pesto

  • Miso
  • Parsley miso pesto
20min
20min
¾ cup
¾ cup

Four ingredients. One of them is miso. Need we say more? (Okay, we'll say a little more: this would be just as good tossed with pot-full of hot noodles and a big splash of pasta water as it would be spooned over a pork chop.)Developed by @Food52.

Ingredients (¾ cup)

  • 2 heaping cups fresh parsley (about 3/4 of a bunch)
  • 2 garlic cloves, sliced, plus more to taste
  • 4 teaspoons white miso, plus more to taste
  • 5 tablespoons extra virgin olive oil, more as needed to moisten and bind the pesto

Directions

UMAMI RECIPES
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