Umami Recipes

UMAMI RECIPES
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Polpettine (meatballs in tomato sauce)

  • Polpettine (meatballs in tomato sauce)
2 servings
2 servings

You can reduce the amount of salt when making these meatballs without reducing its deliciousness thanks to the umami seasoning, AJI-NO-MOTO®. Who doesn't like these umami meatballs?

Ingredients

  • 1 pound (400g) ground beef and pork
  • 1 egg
  • 1.5 ounces (40g) Parmigiano Reggiano, grated
  • 1/4 tsp(s) AJI-NO-MOTO® (MSG)
  • 1/2 tsp(s) salt

  • 2 ounces (60g) bread crumbs

  • 3 tbsp(s) milk
  • 3 tbsp(s) olive oil
  • 1 pound (400g) canned whole tomatoes
  • Your favorite herbs

Directions

UMAMI RECIPES
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