Umami Recipes

UMAMI RECIPES
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Dried Curry and Rice

  • Pork
  • Dried Curry and Rice
25 mins
25 mins
610kcal
610kcal
2 servings
2 servings

The umami synergy of pork and vegetables makes the dish very tasty. The sweetness and sourness of the tomatoes add spiciness. It is ideal for lunch.

Ingredients (2servings)

  • 150g (5 ounces) minced pork
  • 2 tomatoes
  • 1/2 onion
  • 1/2 celery
  • 1/2 carrot
  • 1 tsp(s) chopped garlic
  • 1 tsp(s) chopped ginger
  • 2 tbsp(s) curried powder *
  • 1 tbsp(s) vegetable oil
  • salt and pepper to taste
  • boiled rice

UMAMI Ingredients

  • Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Tomatoes<br />Glutamate : 150〜250mg/100g
    Tomatoes
    Glutamate : 150〜250mg/100g
Pork is rich in inosinate, tomato is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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