Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Dried curry and rice

  • Pork
  • Dried curry and rice
25min
25min
610kcal
610kcal
2servings
2servings

The umami synergy of pork and vegetables makes the dish very tasty. The sweetness and sourness of the tomatoes add spiciness. It is ideal for lunch.

Ingredients (2servings)

  • 150g minced pork
  • 2 tomatoes
  • 1/2 onion
  • 1/2 celery
  • 1/2 carrot
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 2 tbsp curried powder *
  • 1 tbsp vegetable oil
  • salt and pepper to taste
  • boiled rice

UMAMI Ingredients

  • Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Tomatoes<br />Glutamate : 150〜250mg/100g
    Tomatoes
    Glutamate : 150〜250mg/100g
Pork is rich in inosinate, tomato is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest