Fried pork and cabbage with chili oil
- 10 mins
- 2 servings
This is a fried dish that is easy to cook with popular
ingredients. In the recipe, umami from pork enriches the umami and sweetness of cabbage. With the chili oil in the last step, it gives the dish a restaurant-level taste.
- 1/2 pound (200g) of pork round for steak
- 2 leaves Cabbage
- sesame oil
- salt and pepper to taste
- 1 tsp(s) soy sauce
- 2 tsp(s) chili oil
Inosinate : 230mg/100g
Cut the pork into ４cm width. Cut the cabbage into chunky pieces.
Heat the sesame oil in a frying pan and fry the pork. Please make sure that the meat does not overlap.
Turn the pork over when it becomes golden brown and add the cabbage.
Sprinkle it with salt and pepper. Add soy sauce to the outer part of the pan. Add chili oil to finish up and mix quickly.