Umami Recipes

UMAMI RECIPES
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Pot-au feu of dried shiitake mushroom and meatballs

  • Pork
  • Pot-au feu of dried shiitake mushroom and meatballs
30min
30min
210kcal
210kcal
2servings
2servings

The soup of shiitake mushroom and meatballs of chicken blend in the mouth and become very delicious. It is a heartwarming dish.

Ingredients (2servings)

  • 4dried shiitake mushroom
  • 5cm carrot
  • 1 potato
  • 4 string beans
  • 100g minced pork
  • 1 tbsp water which you soaked the shitake in.
  • 1 tbsp chopped onion
  • 3 cups water
  • 1 chicken consommé cube
  • 1 laurel leaf
  • salt and pepper to taste

UMAMI Ingredients

  •  Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Dried shiitake mushrooms<br />  Glutamate : 1060mg/100g<br /> Guanylate : 150mg/100g
    Dried shiitake mushrooms
    Glutamate : 1060mg/100g
    Guanylate : 150mg/100g

Pork is rich in inosinate, dried shiitake mushroom is rich in glutamate and guanylate. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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