Umami Recipes

UMAMI RECIPES
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Pot-au-feu of Dried Shiitake Mushrooms and Meatballs

  • Pork
  • Pot-au-feu of Dried Shiitake Mushrooms and Meatballs
30 mins
30 mins
210 cals
210 cals
2 servings
2 servings

Shiitake mushrooms and meatballs are creating the amazing umami combination. Very easy and heartwarming dish.

Ingredients

  • 4 dried shiitake mushrooms
  • 1/4 carrot
  • 1 potato
  • 4 string beans
  • 3.5 ounces (100g) minced pork
  • 1 tbsp(s) water for soaking shiitake
  • 1 tbsp(s) onions, chopped
  • 3 cups water
  • 1 chicken broth cube
  • 1 laurel leaf
  • salt and pepper

UMAMI Ingredients

  •  Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Dried shiitake mushrooms<br />  Glutamate : 1060mg/100g<br /> Guanylate : 150mg/100g
    Dried shiitake mushrooms
    Glutamate : 1060mg/100g
    Guanylate : 150mg/100g

Pork is rich in inosinate, dried shiitake mushroom is rich in glutamate and guanylate. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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