Umami Recipes

UMAMI RECIPES
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Steamed pork and clam with white wine

  • Pork
  • Steamed pork and clam with white wine
15min
15min
250kcal
250kcal
2servings
2servings

This is an appetizing dish of umami-rich pork and clams. You can substitute shelled clams with unshelled ones. It is ideal as either an appetizer or as a main dish.

Ingredients (2servings)

  • 150g pork loin (for tonkatsu)
  • 100g clam
  • 1/2 chopped garlic
  • 2 tbsp white wine
  • Chopped Italian parsley
  • Salt and pepper to taste
  • Vegetable oil

UMAMI Ingredients

  • Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Clam<br />Glutamate : 90mg/100g
    Clam
    Glutamate : 90mg/100g
Pork is rich in inosinate, clam is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.

Directions

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