Umami Recipes

UMAMI RECIPES
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Stewed lotus roots and a soft boiled cube of pork

  • Pork
  • Stewed lotus roots and a soft boiled cube of pork
20min
20min
500kcal
500kcal
2servings
2servings

Pork is rich in inosinate, and lotus root is rich in glutamate, so they go very well. Since we use a layered pork cube, the cooking time is not long but it ends up very tender. It is a beautiful-looking dish.

Ingredients (2servings)

  • 400g pork rib (sliced)
  • 1 lotus root
  • Flour
  • Vegetable oil

A

  • 1 cup of dashi stock
  • 2 slices ginger
  • 2 tbsp sake
  • 2 tbsp mirin (sweet rice wine)
  • 2 tbsp soy sauce
  • 1 tbsp sugar

UMAMI Ingredients

  • Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Lotus root<br />Glutamate : 100mg/100g
    Lotus root
    Glutamate : 100mg/100g
Pork is rich in inosinate, lotus root is rich in
glutamate and so forth. Pairing of these two
ingredients provides umami synergy
and makes dish tasty.

Directions

UMAMI RECIPES
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