Umami Recipes

UMAMI RECIPES
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Stewed Lotus Roots and Soft-boiled Pork

  • Pork
  • Stewed Lotus Roots and Soft-boiled Pork
20min
20min
500kcal
500kcal
2 servings
2 servings

Pork is rich in inosinate, and lotus root is rich in glutamate. As we use a layered pork cube, the cooking time is not long but it ends up very tender. It is such a beautiful and tasty dish.

Ingredients (2 servings)

  • 400g pork rib (sliced)
  • 1 lotus root
  • Flour
  • Vegetable oil

A

  • 1 cup of dashi stock
  • 2 slices ginger
  • 2 tbsp sake
  • 2 tbsp mirin (sweet rice wine)
  • 2 tbsp soy sauce
  • 1 tbsp sugar

UMAMI Ingredients

  • Pork<br />Inosinate : 230mg/100g
    Pork
    Inosinate : 230mg/100g
  • Lotus root<br />Glutamate : 100mg/100g
    Lotus root
    Glutamate : 100mg/100g
Pork is rich in inosinate, lotus root is rich in
glutamate and so forth. Pairing of these two
ingredients provides umami synergy
and makes dish tasty.

Directions

UMAMI RECIPES
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