Umami Recipes

UMAMI RECIPES
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Cebiche

  • Seafood
  • Cebiche
4 servings
4 servings

The Cebiche's success is based on the extraordinary freshness of the product, in which highlights fish´ glutamate and inosinate.

Ingredients

  • 600g (1.3lb) fillets of flounder
  • 1 red onion, sliced
  • 1 small red (limo) chili
  • 4 ice cubes
  • 2 lemons
  • 4 lettuce leaves
  • 1 cooked corn cob
  • 1 cooked sweet potato
  • Salt

Directions

UMAMI RECIPES
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