Umami Recipes

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Garides saganaki (Andrew Zimmern)

  • Seafood
  • Garides saganaki (Andrew Zimmern)
4serving
4serving

Broiled shrimp with tomatoes & feta.

Ingredients (4servings)

  • 2 pounds shrimp, u-15 size
  • 1/3 cup olive oil
  • 1/2 cup shallots, minced
  • 1/2 cup fresh fennel, diced, fronds reserved
  • 4 garlic cloves, minced
  • 1 tsp ground fennel
  • 1 tsp ground anise seed
  • 2 tbsp fresh oregano leaves
  • 1/3 cup parsley, chopped
  • 1/4 tsp red chile flakes, or more to taste
  • 1/2 tsp Ajinomoto MSG
  • 1/2 cup white wine
  • 2 cups canned crushed tomatoes
  • 2/3 cup crumbled feta, a creamy variety such as Dodonis or Valbreso
  • 1 tbsp lemon juice
  • 2 whole lemons, halved and grilled cut side down until charred
  • Cooked new potatoes seasoned with
  • Lemon, olive oil and chives, for serving

Directions

UMAMI RECIPES
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