Umami Recipes

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Garlic Shrimp Over Sautéed Spinach

  • Seafood
  • Shrimp
  • Garlic Shrimp Over Sautéed Spinach
10min
10min
190 calories per serving
190 calories per serving
4 servings
4 servings

This Garlic Shrimp over Sautéed Spinach is table ready in 20 minutes with less sodium thanks to MSG!

Ingredients (4 servings)

Garlic Shrimp

  • 1 Tbsp olive oil or avocado oil
  • 1 pound extra large raw shrimp- approximately 26-30 (fresh or frozen, thawed, peeled and deveined)
  • 10 cloves garlic, peeled and chopped
  • 1/8 tsp table salt
  • Sprinkle of Ac’cent (MSG)
  • 1/2 tsp paprika
  • red pepper flakes to taste

Spinach

  • 1 Tablespoon olive oil or avocado oil
  • 1 pound fresh baby spinach leaves, prewashed
  • 4 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ac’cent (MSG)
  • 1/2 teaspoon black pepper
  • squeeze of lemon juice (about ¼ of a lemon)

Directions

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