Umami Recipes

UMAMI RECIPES
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Prawn Sauté with Sambal Sauce

  • Seafood
  • Prawn Sauté with Sambal Sauce
2 servings
2 servings

Sambal is one of the most popular sauces in Indonesia, used in many Indonesian dishes.
Sambal is made from red pepper, onions, garlic, and includes umami Seasoning.
Combining prawns with sambal sauce creates a strong umami synergy with a local Indonesian taste.

Ingredients (2 servings)

  • 7 oz (200g) Prawns, peeled
  • 1/2 cup (25g) of Petai (Bitter Bean, can substitute green soybean)
  • 2 pcs of Red Pepper
  • 3 cloves Shallot
  • 2 cloves Garlic
  • 1 Bay Leaf
  • 1 pc Galangal (also known as Thai ginger)
  • 1/2 tsp Salt
  • 1 tsp AJI-NO-MOTO®
  • 5 tbsp Cooking Oil
  • 2 tbsp Water

Directions

UMAMI RECIPES
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