Umami Recipes

UMAMI RECIPES
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Sea Bream and Cured Ham Carpaccio

  • Seafood
  • Sea Bream and Cured Ham Carpaccio
15 min
15 min
230kcal
230kcal
2 servings
2 servings

Umami-rich carpaccio made with sea bream and cured ham. Water cress makes the dish colorful. Instead of sea bream, you can use flounder or Japanese sea bass.

Ingredients (2 servings)

  • 80g seabream (for sashimi)
  • cured ham
  • 1 bunch watercress
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • salt and pepper

UMAMI Ingredients

  • Sea bream<br />Inosinate : 180〜400mg/100g
    Sea bream
    Inosinate : 180〜400mg/100g
  • Cured ham<br />Glutamate : 340mg/100g
    Cured ham
    Glutamate : 340mg/100g
Sea bream is rich in umami substance, inosinate, cured ham is rich in glutamate and so forth. Paring of these two ingredients provides umami synergy and makes dish tasty.

Directions

UMAMI RECIPES
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