Umami Recipes

UMAMI RECIPES
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Tacacá(Brazilian soup)

  • Seafood
  • Tacacá(Brazilian soup)
8 servings
8 servings

Tacacá is a soup made with jambu (a native variety of paracress), and tucupi (a yellow sauce made from cassava root).

Ingredients

  • 1/2 pound (230g) dried, salted shrimp
  • 3 cups“tucupi” (yellow sauce made from cassava root)
  • 1 garlic clove, diced
  • 3 Amazonian chicory leaves
  • 1/2 tsp(s) salt
  • 2 cherry peppers, seedless, diced
  • 1 bunch of “jambu” leaves
  • 1.5 cup water
  • 6 tbsp(s) sour tapioca flour (“polvilho azedo”)

Directions

UMAMI RECIPES
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