Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Tacacá(Brazilian soup)

  • Seafood
  • Tacacá(Brazilian soup)
8servings
8servings

Tacacá is a soup made with jambu (a native variety of paracress), and tucupi (a yellow sauce made from cassava root).

Ingredients (8servings)

  • 200g dried, salted shrimp
  • 800ml of “tucupi” (yellow sauce made from cassava root)
  • 1 garlic clove, diced
  • 3 Amazonian chicory leaves
  • 1/2 tsp salt
  • 2 cherry peppers, seedless, diced
  • 1 bunch of “jambu” leaves
  • 400 ml of water
  • 6 tbsp sour tapioca flour (“polvilho azedo”)

Directions

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest