Umami Recipes

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Umbrian farro soup

  • Tomato
  • Umbrian farro soup
60min
60min
6servings
6servings

We love how this rich, savory soup combines cooked-down tomatoes, porcini mushrooms, and beef stock, without the heaviness of cream or butter. (Plus, it's flexible: add more broth if you like, to thin out the soup to your taste, or leave it as-is!) Dymnyno cleverly uses farro two ways: First, as a thickener for the soup. Second, as a garnish to dollop on top.Developed by @Food52.

Ingredients (6servings)

  • 1 cup yellow onion, medium chop
  • ¾ cup celery, medium chop
  • ½ cup carrot, medium chop
  • 2 cloves garlic, smashed, peeled, and minced
  • 2 ½ ounces dried porcini mushrooms
  • 2 cups tomato sauce
  • 3 cups cooked farro, al dente
  • 1 quart beef stock

Directions

UMAMI RECIPES
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