Umami Recipes

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Umbrian Farro Soup

  • Tomato
  • Umbrian Farro Soup
60min
60min
6 servings
6 servings

We love how this rich, savory soup combines cooked-down tomatoes, porcini mushrooms and beef stock without the heaviness of cream and butter. You can add more broth to thin out the soup to your taste, or leave it as it is! Dymnyno cleverly uses farro two ways: First, as a thickener for the soup. Second, as a garnish to dollop on top.Developed by @Food52.

Ingredients (6 servings)

  • 1 cup yellow onion, medium chop
  • ¾ cup celery, medium chop
  • ½ cup carrot, medium chop
  • 2 cloves garlic, smashed, peeled, and minced
  • 2 ½ ounces dried porcini mushrooms
  • 2 cups tomato sauce
  • 3 cups cooked farro, al dente
  • 1 quart beef stock

Directions

UMAMI RECIPES
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