Umami Recipes

UMAMI RECIPES
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Baked Eggplant with Chickpeas

  • Vegetable
  • Baked Eggplant with Chickpeas
4 servings
4 servings

Awake your taste buds with these luscious baked eggplant and chickpeas combo.

Ingredients

  • 8 eggplants
  • 10 ounces (300g) chick peas
  • 3 1/2 ounces (100g) spring onions
  • 3 cloves of garlic
  • 10 ounces (300g) tomato
  • 2 ounces (50g) tomato paste
  • 1 cup olive oil
  • 2 tsps AJI-NO-MOTO®
  • 2 tsps black pepper
  • 2 tsps salt
  • 1 ounce(30g) coriander
  • 1 tsp coriander powder

Directions

UMAMI RECIPES
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