Umami Recipes

UMAMI RECIPES
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Baked Eggplant with Chickpeas

  • Vegetable
  • Baked Eggplant with Chickpeas
4 servings
4 servings

Awake your taste buds with these luscious baked eggplant and chickpeas combo.

Ingredients

  • 8 eggplants
  • 300g (10 ounces) chick peas
  • 100g (3.5 ounces) spring onions
  • 3 cloves of garlic
  • 300g (10 ounces) tomato
  • 50g (1.7 ounces) tomato paste
  • 1 cup olive oil
  • 2 tsp AJI-NO-MOTO®
  • 2 tsp black pepper
  • 2 tsp salt
  • 30g (1 ounce) coriander
  • 1 tsp coriander powder

Directions

UMAMI RECIPES
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