Umami Recipes

UMAMI RECIPES
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Kakiage (Japanese style vegetable tempura)

  • Vegetable
  • Kakiage (Japanese style vegetable tempura)
4 servings
4 servings

Try umami-rich Kakiage, Japanese style vegetable tempura.

Ingredients

Ingredients A:

  • 1 cup wheat flour
  • 1 tbsp rice flour
  • 1/2 tsp AJI-NO-MOTO® (MSG)
  • 1/2 tsp salt
  • 3/4 cup cold water
  • 1 egg
  • Cooking oil
  • 2 ounces (50g) white radish, grated

Ingredients B:

  • 3 1/2 ounces (100 g) carrot, cut into strips
  • 3 1/2 ounces (100 g) french bean, slanting sliced
  • 3 1/2 ounces (100 g) enoki mushroom
  • 3 1/2 ounces (100 g) pumpkin, cut into stick
  • 2 tbsps wheat flour

Ingredients C: sauce

  • 1 cup water
  • 1 tbsp soy sauce
  • 1/4 tsp AJI-NO-MOTO® (MSG)
  • 2 tsps sugar
  • 1 tsps vinegar
  • 1/2 tsp corn starch, mix with some water

Directions

UMAMI RECIPES
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