Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Kakiage (Japanese style vegetable tempura)

  • Vegetable
  • Kakiage (Japanese style vegetable tempura)
4servings
4servings

Try umami-rich Kakiage, Japanese style vegetable tempura.

Ingredients (4servings)

Ingredients A:

  • 1 cup Wheat flour
  • 1 tbsp Rice flour
  • ½ tsp AJI-NO-MOTO®
  • ½ tsp Salt
  • ¾ cup Cold water
  • 1 Egg
  • Enough to fry Cooking oil
  • 50 g White radish, grated

Ingredients B:

  • 100 g Carrot, cut into strip
  • 100 g French bean, slanting sliced
  • 100 g Enoki mushroom
  • 100 g Pumpkin, cut into stick
  • 2 tbsp Wheat flour

Ingredients C: sauce

  • 1 cup Water
  • 1 tbsp Soy sauce
  • ¼ tsp AJI-NO-MOTO®
  • 2 tsp Sugar
  • 1 tsp Vinegar
  • ½ tsp Corn starch, mix with some water

Directions

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest