Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Kakiage (Japanese style vegetable tempura)

  • Vegetable
  • Kakiage (Japanese style vegetable tempura)
4 servings
4 servings

Try umami-rich Kakiage, Japanese style vegetable tempura.

Ingredients

Ingredients A:

  • 1 cup wheat flour
  • 1 tbsp rice flour
  • ½ tsp AJI-NO-MOTO®
  • ½ tsp salt
  • ¾ cup cold water
  • 1 egg
  • Cooking oil
  • 50 g (1.7 ounces) white radish, grated

Ingredients B:

  • 100 g (3.5 ounces) carrot, cut into strip
  • 100 g french bean, slanting sliced
  • 100 g enoki mushroom
  • 100 g pumpkin, cut into stick
  • 2 tbsp wheat flour

Ingredients C: sauce

  • 1 cup water
  • 1 tbsp soy sauce
  • 1/4 tsp AJI-NO-MOTO®
  • 2 tsp sugar
  • 1 tsp vinegar
  • 1/2 tsp corn starch, mix with some water

Directions

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest