Umami Recipes

UMAMI RECIPES
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Japanese-style Rei-men (cold noodles)

  • Washoku
  • Japanese-style Rei-men (cold noodles)
4 servings
4 servings

A dish of noodles in summer, somen noodles dressed in a sauce of umami-rich dashi with sesame flavor. Please enjoy the noodles and toppings: Attentively prepared grilled eggplant, the airy texture of finely cut egg crape, and the crispiness of lettuce.


photo_saiki-mitsuru.png

Ingredients

  • 200g (1/2 pound) somen noodle
  • Thin omelet cut into narrow strips
  • 1 egg
  • 1/5 tsp salt
  • Vegetable oil
  • Steamed chicken breast with sake
  • 2 white breast chicken meat
  • 1 tbsp sake
  • 1 eggplant, grilled
  • 1 cup dashi
  • 1/2 tsp light soy sauce
  • 1/2 lettuce
  • Sesame oil
  • Mixed seasoning
  • 70g (2.5 ounces) sesame paste
  • 1 cup ponzu (a bitter or sour orange-based sauce)
  • 2 2/3 tbsp sugar
  • 1 tsp tobanjan (Chinese hot pepper paste)
  • 1 cup dashi
  • Aonori as you like

Directions

UMAMI RECIPES
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