Umami Recipes

UMAMI RECIPES
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Clear Clam Soup

  • Washoku
  • Clear Clam Soup
4 servings
4 servings

An exquisite spring soup with seasonal clams and ichiban dashi. The green color of kinome gives a vivid impression.


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Ingredients (4 servings)

  • 8 clams (50g each)
  • 4 leaves kinome, a young leaf of the Japanese pepper tree
  • 450cc clam broth
  • 150cc ichiban dashi
  • 1/4 tsp salt
  • 1 tbsp sake, 1/2tsp sake
  • pinch of pepper
  • 200cc stock (Ichiban dashi with tasted with salt and light soy sauce)

Directions

UMAMI RECIPES
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