Umami Recipes

UMAMI RECIPES
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Clear Soup of Steamed Lotus Root Dumplings

  • Washoku
  • Clear Soup of Steamed Lotus Root Dumplings
4 servings
4 servings

Umami of seafood is wrapped with lotus root starch.
Umami of ichiban dashi makes the dish tastier.


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Ingredients

  • 200g (1/2 pound)lotus roots
  • 1 egg white
  • 40g (1.5 ounces)rehydrated wood ear
  • 4 mitsuba (Japanese honewort)
  • 8 gingko nuts
  • 4 prawns
  • 160g (5.6 ounces) white-meat fish
  • 400cc ichiban dashi
  • 5g (1 tsp) salt
  • 15cc (1tbsp) light soy sauce
  • wasabi as you like

Directions

UMAMI RECIPES
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