Umami Recipes

UMAMI RECIPES
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Hamo noppei-jiru style

  • Washoku
  • Hamo noppei-jiru style
4servings
4servings

Ninomo wan with nourishing umami-rich dashi and hamo, vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura is good for digestion in hot summer days. You can cook a large amount of it and serve it chilled.


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Ingredients (4servings)

  • 80g pike conger
  • 80g Japanese omelette, dashimaki tamago 3 eggs (M size 58~64g each) 3 tbsp dashi 1 tsp mirin 1/2 tsp light soy sauce
  • 4 taro, sato-imo (small 40 ~50 each)
  • 40g mozuku, seaweed
  • 2 okura
  • 1 tsp salt
  • 800cc ichiban dashi
  • 1/4 tsp salt
  • 1/2 tsp llight soy sauce
  • 1 ginger (12g)

Directions

UMAMI RECIPES
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