Umami Recipes

UMAMI RECIPES
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Hamo Noppei-jiru Style

  • Washoku
  • Hamo Noppei-jiru Style
4servings
4servings

Nimono wan with nourishing umami-rich dashi and hamo, vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura help your digestion in summer. You can cook as much as you want at once and serve it chilled.


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Ingredients (4servings)

  • 80g pike conger
  • 80g Japanese omelette, dashimaki tamago 3 eggs (M size 58~64g each) 3 tbsp dashi 1 tsp mirin 1/2 tsp light soy sauce
  • 4 taro, sato-imo (small 40 ~50 each)
  • 40g mozuku, seaweed
  • 2 okura
  • 1 tsp salt
  • 800cc ichiban dashi
  • 1/4 tsp salt
  • 1/2 tsp llight soy sauce
  • 1 ginger (12g)

Directions

UMAMI RECIPES
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