Umami Recipes

UMAMI RECIPES
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Hamo Noppei-jiru Style

  • Washoku
  • Hamo Noppei-jiru Style
4 servings
4 servings

Nimono wan with nourishing umami-rich dashi and hamo, vegetables and Japanese omelet. The slimy texture of the yam, mozuku and okura help your digestion in summer. You can cook as much as you want at once and serve it chilled.


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Ingredients

  • 80g (2.8 ounces) pike conger
  • 80g (2.8 ounces) Japanese omelette, dashimaki tamago
  • 3 eggs
  • 3 tbsp dashi
  • 1 tsp mirin
  • 1/2 tsp soy sauce
  • 4 taro, sato-imo (small 40 ~50 each)
  • 40g (1.4 ounces) mozuku seaweed
  • 2 okura
  • 1 tsp salt
  • 800cc (about 3 cups) ichiban dashi
  • 1/4 tsp salt
  • 1/2 tsp soy sauce
  • ginger

Directions

UMAMI RECIPES
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