Umami Recipes

UMAMI RECIPES
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Japanese style marinated summer vegetables

  • Washoku
  • Japanese style marinated summer vegetables
4servings
4servings

Five marinated summer vegetables, such as eggplant and pumpkin, in tosazu vinegar made up of two sorts of vinegar and umami rich dashi. The vegetables are carefully deep fried to keep their crispiness and color. A dish that appeals to the eye and is gentle on the body.


photo_saiki-mitsuru.png

Ingredients (4servings)

  • 1 medium sized onion (200g)
  • 1 medium sized eggplant (70g)
  • 1/8 pumpkin (150g)
  • 1 cucumber (100g)
  • 4 shishito pepper (30g)
  • 300cc vegetable oil
  • (Tosazu)600cc dashi 200cc rice vinegar 100cc light soy sauce 100cc mirin 1 tbsp sugar

40~50cc sudachi juice

(for about 5pcs)

Ice cube

Directions

UMAMI RECIPES
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