Umami Recipes

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest

Marinated shiitake mushrooms and komatsuna

  • Washoku
  • Marinated shiitake mushrooms and komatsuna
4servings
4servings

A small twist of marinating seasonal mushrooms in
ichiban dashi-based stock makes the dish very umami
rich.

Please enjoy the synergistic effect of bonito flakes and
mushrooms.


photo_takenaka-tetsuo.png

Ingredients (4servings)

  • 1 bundle (400g) komatsu-na (Brassica
    campestris var. perviridis)
  • 1 pack (100g) fresh shiitake mushrooms
  • 1 pack (100g) fresh shimeji mushrooms
  • Some (2~3g) bonito flakes (ito kezuri)
  • Dashi for marinating 600cc ichibandashi 40cc light soy sauce 50cc mirin 20g coarse salt for boiling the komatsuna

Directions

UMAMI RECIPES
Connect with The Fifth Taste

  • youtube
  • instagram
  • pinterest