Umami Recipes

UMAMI RECIPES
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Quick pork ribs and autumn eggplant stew

  • Washoku
  • Quick pork ribs and autumn eggplant stew
4servings
4servings

Stir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi.
It is in perfect accord with the first rice of the year.


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Ingredients (4servings)

  • 300g thin sliced pork rib
  • 1 (100g) eggplant
  • 1 1/2 (20g) ginger
  • 400g edamame
  • Mixed seasoning 400cc ichiban dashi 50cc dark soy sauce 50cc mirin 10cc sake 1 tbsp sugar
  • 1 tbsp vegetable oil
  • To boil edamame 1.5 L water 1 tbsp salt for sprinkling on edamame and rubbing in (a) 2 tbsp for boiling (b)

Directions

UMAMI RECIPES
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