Umami Recipes

UMAMI RECIPES
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Simmered seabream

  • Washoku
  • Simmered seabream
4servings
4servings

The chef simmered seabream and seasonal small turnips. With a little time and effort, the dish tastes much more delicious.
Yuzu lets us know autumn is coming.


photo_takenaka-tetsuo.png

Ingredients (4servings)

  • 1 seabream backbone
  • 4 slices (30g each) seabream
  • 2 (120g) small turnips
  • Some yuzu skin
  • 1L water
  • 100cc sake
  • 2g kombu
  • 1/2〜1 tsp mirin
  • 1/2〜1 tsp light soy sauce
  • 1/5〜1/4 salt

Directions

UMAMI RECIPES
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