Soba (buckwheat noodles) served with Scallion Nanban Sauce
- 4 servings
The thick soy sauce in Kaeshi and ingredients, such as
chicken and leeks give umami to the dipping sauce.
Please enjoy the soba noodles with the umami-rich sauce.
Ingredients (4 servings)
- Soba for 4 persons
- 280g chicken meat
- 2 large scallions
- 50cc dark soy sauce
- 20cc thick soy sauce
- 10g sugar
- 70cc mirin
- 500cc thick katsuo dashi
- 50cc sake
- Sansho as you like
Mustard as you like
Yolk as you like
Prepare “kaeshi,” a part of the dipping sauce with the dark soy
sauce, thick soy sauce, sugar and mirin. Boil them up. (Kaeshi)
Cut thick scallions into 5 cm lengths.
Dilute 1 with thick katsuo dashi and sake.
Add bite-sized chicken (2~3cm cube) and 2. Cook for 12
Cook the soba and drain. Serve with 4. Add sansho, mustard and egg yolk as you like.
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