Umami Recipes

UMAMI RECIPES
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Stewed beef sinew and red konjak with sake

  • Washoku
  • Stewed beef sinew and red konjak with sake
4servings
4servings

Cook the beef sinew for a long time to use its soup stock. Add some seasonings to create simple umami.


photo_kawanishi-takeshi.png

Ingredients (4servings)

  • 400g beef sinew
  • 100g red konjak
  • 1/2 Scallion
  • Garlic chips as you like
  • 10g kombu
  • 360cc sake
  • 360cc water
  • 40cc dark soy sauce
  • 40cc mirin
  • 15g sugar
  • water for adusting sauce

Directions

UMAMI RECIPES
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