Umami Recipes

UMAMI RECIPES
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Umami-rich rice with scallop and chopped green vegetables

  • Washoku
  • Umami-rich rice with scallop and chopped green vegetables
4servings
4servings

Rice cooked with umami-rich scallop and kombu and garnished green spring vegetables such as nanohana and seri.
The crispness of seasonal green vegetables and the vivid green color make this an impressive dish.


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Ingredients (4servings)

  • 2 cups cooking rice
  • 2 scallops
  • 5 nanohana, Chinese colza
  • 30g seri, Java water dropwort
  • 20g daikon radish leaves
  • 1 tsp and a little over of salt
  • 1 tbsp Japanese sake
  • 5g kombu
  • Ichiban dashi
  • Light soy sauce

Directions

UMAMI RECIPES
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