Umami Recipes

UMAMI RECIPES
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Umami-rich rice with scallop and chopped green vegetables

  • Washoku
  • Umami-rich rice with scallop and chopped green vegetables
4 servings
4 servings

Rice cooked with umami-rich scallop and kombu and garnished green spring vegetables such as nanohana and seri.
The crispness of seasonal green vegetables and the vivid green color make this an impressive dish.


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Ingredients (4servings)

  • 2 cups cooking rice
  • 2 scallops
  • 5 nanohana, Chinese colza
  • 1 ounce(30g) seri, Java water dropwort
  • 1 ounce(30g) daikon radish leaves
  • 1 tsp(s) salt
  • 1 tbsp(s) Japanese sake
  • 5g kombu
  • dashi and soy sauce (shoyu)

Directions

UMAMI RECIPES
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